About US

The most delicious, nutritious gluten-free baked goods you’ve ever tasted!

Producing gluten-free baked goods with a superior taste is a challenge for all food companies. GreenLite was founded on the belief that this challenge could be met by creating quality gluten-free baked goods that are just as tasty, well-textured, and easy to use as regular products.

35 years of baking experience and know-how, 35 years of product development, Huge amounts of dedication and our most important ingredient - love are the foundations on which we built our vision.

To ensure quality production, we built an advanced production plant that meets the highest international standards. We taught our staff to believe in our own values of excellence, and we provided working conditions that let them work with loving dedication to our vision.

We know that to continue leading the gluten-free market and to satisfy our customers, we must look to the future. We have invested, and continue to invest, major resources in our development department and advanced facility. This enables us to learn more and to translate our knowledge into even more delicious and more nutritious products.

For some time, the gluten-free market has been on a constant rise. In recent years, gluten-free products have become part of the healthy choices for millions of people.

Most consumers of gluten-free products are not gluten-sensitive, but rather people who are making a conscious choice to abstain from gluten in their everyday diet and to improve their nutrition at the same time. This fact poses a great challenge to the gluten-free industry, because these are discriminating consumers, who are all acquainted with the tastes and textures of regular bread and would prefer to continue enjoying the same familiar textures, looks and flavors of the products they are used to reach out for on the fresh-bread shelf.

Like all other consumers, gluten-sensitive consumers too, dream of buying their freshly baked, piping hot bread. To this date, this craving was wishful thinking.

So, to make this wish come true, and to meet the demands of this group of customers, Greenlite has developed an impressive line of gluten-free baked products.

Our gluten-free bread assortment has exactly the same wholesome taste and texture of regular bread, and it comes with a guaranteed two-week fresh shelf-life, a technological development of Greenlite expert bakers. 

Finally, our customers can now freely enjoy gluten-free artisan bread as part of their everyday menu.

We look forward to making many, many gluten-free consumers very happy!

So Good It's Gluten Free